Maintaining Parsnips
Keep ground mulched, especially before it gets warm
Regularly water, anytime the top 1" soil is dry
17 - 21 weeks from seed to harvest
How to growParsnips
Parsnips are a long-season crop that is similar to carrots, but taste less sweet and are slower to grow.
Parsnips are a long-season crop that is similar to carrots, but taste less sweet and are slower to grow.
Planting
Planting
When to plant Parsnips
Sign upto view outdoor planting dates in your region.
Cool season(30°F → 85°F)
Survives hard freezes
Replant as often as every 4 weeks
How to plant Parsnips
Start by seeding outdoors
Seed 1/2" deep
16 plants / square
Prefers a 10 gal container
Prefers full sunlight or partial shade
Grows to 1 - 3 ft
Parsnip Varieties
All American
Turga
All American
'All-American' parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest until after the first frost. Cold temperatures change the starch into sugar making them sweeter.
Growing
Harvesting
Harvesting
When to harvest Parsnips
Parsnips can be harvested as soon as the leaves turn brown, but will taste best if harvested after the first light frost. Harvest by pulling the entire root out of the ground.How to store Parsnips
Store unwashed parsnips in a plastic bag in the refrigerator.Stays fresh up to 3 weeks
