Maintaining Green Onion
Keep ground mulched, especially before it gets warm
Lightly water, allow soil to dry between waterings
8 - 12 weeks from seed to harvest
How to growGreen Onion
Planting
Planting
When to plant Green Onion
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Cool season(30°F → 85°F)
Survives hard freezes
Replant as often as every 10 weeks
How to plant Green Onion
Start by seeding indoors or seeding outdoors or transplanting
Seed 1/4" deep
16 plants / square
Prefers a 5 gal container
Prefers full sunlight or partial shade
Grows to 1 - 2 ft
Green Onion Varieties
Italian Red of Florence Scallion
Tokyo Long White Scallion
White Lisbon Scallion
Italian Red of Florence Scallion
This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!
Growing
Growing
Green Onion Diseases
There are no common diseases.
Green Onion Pests
There are no common pests.
Harvesting
Harvesting
When to harvest Green Onion
Harvest often with scissors in order to cause increased plant growth. Cut a few inches from the base.How to store Green Onion
Refrigerate unwashed in a loose plastic bag.Stays fresh up to 5 days
