Maintaining Cabbage
Remove any bottom leaves that turn yellow.Keep ground mulched, especially before it gets warm
Frequently water, keeping the soil moist near the surface
16 - 20 weeks from seed to harvest
How to growCabbage
Cabbage is very easy to grow and can either be cooked or eaten raw. It is popular in coleslaw, kimchi, and salads!
Cabbage is very easy to grow and can either be cooked or eaten raw. It is popular in coleslaw, kimchi, and salads!
Planting
Planting
When to plant Cabbage
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Cool season(30°F → 85°F)
Survives hard freezes
Replant as often as every 4 weeks
How to plant Cabbage
Start by seeding indoors or transplanting
Seed 1/4" deep
1 plant / square
Prefers a 10 gal container
Prefers full sunlight
Grows to 1 - 1.5 ft
Cabbage Varieties
Copenhagen Market
One Kilo Slow Bolt Napa
Red Acre
Copenhagen Market
Introduced by H. Hartman & Company in 1909, this Danish original has been a gardeners' favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6"-8" in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months.
Growing
Harvesting
Harvesting
When to harvest Cabbage
Harvest after the head develops and before the leaves begin to separate from the head.How to harvest Cabbage
Cutting the entire head off from the stem at the base.How to store Cabbage
Wash after harvesting, wrap in plastic bag, and store in the refrigerator.Stays fresh up to 2 weeks
