Maintaining Bok Choy
Keep ground mulched, especially before it gets warm
Regularly water, anytime the top 1" soil is dry
8 - 12 weeks from seed to harvest
How to growBok Choy
Bok Choy (Chinese Cabbage) is easy to grow if it's not too hot, and makes a perfect addition to soups, salads, and stir-fries.
Bok Choy (Chinese Cabbage) is easy to grow if it's not too hot, and makes a perfect addition to soups, salads, and stir-fries.
Planting
Planting
When to plant Bok Choy
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Cool season(30°F → 85°F)
Survives hard freezes
Replant as often as every 10 weeks
How to plant Bok Choy
Start by seeding indoors or seeding outdoors or transplanting
Seed 1/2" deep
1 plant / square
Prefers a 7 gal container
Prefers full sunlight or partial shade
Grows to 1 - 2 ft
Bok Choy Varieties
Baby Choi
Rosette Tatsoi
Toy Choy
Baby Choi
This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Growing
Growing
Bok Choy Diseases
There are no common diseases.
Bok Choy Pests
Harvesting
Harvesting
When to harvest Bok Choy
Harvest Bok Choy leaves periodically, starting from the outside. Harvest the entire plant before it gets too hot and the plant goes to flower.